+ A
A -
Tribune News Network
Qatar
The Westin Doha Hotel & Spa has launched ‘The Westin Winter Lodge’, the first-of-a-kind concept in Qatar, bringing a completely unique perspective to the city’s seasonal offerings.
Located on the first floor and set across the spacious terrace of the Mix Lounge, the theme boasts a collection of five glass igloo-style lodges that can accommodate up to six guests, and a big wooden tent perfect for group gatherings and special celebrations.
The décor promises maximum cosiness with pendulous baubles of lights that illuminate the place at night, fluffy blankets and innovative furniture, that will transport visitors to their favourite European mountain resorts and seasonal markets. To add uniqueness to the experience, live entertainment will be available every night to create a vibrant atmosphere.
Guests will also enjoy a wide array of heart-warming cold and hot dishes such as a selection of charcuterie and cheese, baked brie with caramelised onions, sliders, tartiflette quesadilla and an eclectic assortment of desserts such as the spicy mini chocolate mousse cakes with KitKat crunch and cheesecake bites.
Qatar
The Westin Doha Hotel & Spa has launched ‘The Westin Winter Lodge’, the first-of-a-kind concept in Qatar, bringing a completely unique perspective to the city’s seasonal offerings.
Located on the first floor and set across the spacious terrace of the Mix Lounge, the theme boasts a collection of five glass igloo-style lodges that can accommodate up to six guests, and a big wooden tent perfect for group gatherings and special celebrations.
The décor promises maximum cosiness with pendulous baubles of lights that illuminate the place at night, fluffy blankets and innovative furniture, that will transport visitors to their favourite European mountain resorts and seasonal markets. To add uniqueness to the experience, live entertainment will be available every night to create a vibrant atmosphere.
Guests will also enjoy a wide array of heart-warming cold and hot dishes such as a selection of charcuterie and cheese, baked brie with caramelised onions, sliders, tartiflette quesadilla and an eclectic assortment of desserts such as the spicy mini chocolate mousse cakes with KitKat crunch and cheesecake bites.
