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Tribune News Network
Mondrian Doha has announced the official opening of concepts introduced for the first time in Qatar. CUT, by celebrity chef Wolfgang Puck and Morimoto, by Iron Chef Masahuru Morimoto, are amongst a cluster of outlets that are now open or soon-to-open at the hotel. Designed in collaboration with world-renowned Dutch designer Marcel Wanders, the hotel offers exceptional lifestyle luxury. Mondrian Doha General Manager Axel Gasser said:"I am delighted to be leading the opening team of this iconic property. Mondrian Doha is not simply a hotel but a destination in itself, a unique oasis of dreams meshed with Qatari culture in its fabric. With my new role, I aim to establish a level of service that will exceed every guest's expectation."
MORIMOTO
Masaharu Morimoto, famed Japanese chef and star of Food Network's 'Iron Chef America', has made his official Middle Eastern debut with~ Morimoto Doha is, now officially home to his distinctive Japanese fare from the world's finest sushi creations that are a blend Eastern and Western flavours.
CUT
American celebrity chef and restaurateur, Wolfgang Puck introduces his award-winning international and steak restaurant, Cut to Qatar. Cut delivers innovation at every level through its unique culinary service and design combination.
WALIMA
Walima will revel in delicious Middle Eastern cuisine served up with the famous Qatari hospitality and service in a distinctive setting including a large sunken Majilis, perfect for large family meals, or with the embossed glass boxes offering VIPs the chance to enjoy some privacy.
MAGNOLIA BAKERY
Taking a slice out of the big apple, Magnolia Bakery, New York's iconic bakery has opened at Mondrian Doha, where guests can spend their afternoons in delight enjoying a variety of delacies.
