Tribune News Network
Doha
Discerning foodies across Doha are in for a real treat as La Méditerranée Robuchon, the renowned French and Mediterranean restaurant located in the Four Seasons Resort and Residences at The Pearl-Qatar, has just announced the launch of its new Riviera Menu.
This exclusive three-course menu, available for QAR285 per person, offers guests the opportunity to select one starter, one main course, and one dessert from a curated selection of enticing dishes. Available from 5:30 pm to 11:00 pm every day except Sundays, this revamped offering is aimed at giving new customers the chance to experience the exceptional cuisine and ambience of La Méditerranée Robuchon at an exclusive introductory price.
Situated in the heart of The Pearl-Qatar, La Méditerranée Robuchon is a flagship dining destination that celebrates the creative genius of Chef Joël Robuchon. Known for his unparalleled dedication to culinary excellence, Robuchon’s namesake restaurants have earned nearly 30 Michelin stars, the highest number obtained by any single chef to date.
The restaurant boasts an immersive dining experience with French and Mediterranean flair, complemented by a stunning sea-view terrace, elegant indoor atmosphere, and the finest ingredients sourced from around the world.
The Riviera Menu showcases Chef Robuchon’s impeccable ability to continuously craft culinary perfection. Inspired by the rich traditions of the Mediterranean basin and curated by Chef Eric Gonzalez, the venue’s talented Executive Chef, the menu encompasses flavours from France, Italy, Spain, and the Maghreb countries. Each dish is crafted with the freshest ingredients primarily sourced from the Mediterranean region, ensuring diners can indulge in a myriad of authentic and vibrant flavours that delight the senses.
Starting this epicurean voyage of discovery, the tempting appetiser selection includes "Le Carpaccio,” a sea bass carpaccio complete with extra virgin olive oil and lemon, "Les Haricots Verts,” a green bean salad with confit tomatoes, shallots, coriander, and parmesan cheese, and "L’Onglet,” a traditional style steak tartare. These mouthwatering starters set the stage for an exquisite culinary journey, showcasing the restaurant’s dedication to simplicity and depth of flavour.
The main course is equally as tempting, allowing guests to choose from "Les Spaghettis,” a classic spaghetti with fresh tomatoes and basil, "Le Riz,” a saffron-infused rice dish featuring shrimps and spicy flavours cooked risotto style, or "Le Coquelet,” a roasted spatchcock bursting with sweet spices. Each dish is meticulously prepared to highlight the natural flavours of the ingredients, offering a harmonious blend of tradition and innovation.
Finishing your sumptuous meal on a sweet note, the dessert options are as creative as they are delicious. Diners can choose from either the "La Noix de Coco,” a combination of coconut, chocolate, and passion fruit lightness or "Le Tiramisu,” a velvety Piedmont hazelnut tiramisu that simply melts in the mouth. These delightful treats provide a perfect conclusion to the meal, ensuring every mouthful is as tasty from the first bite to the last.
La Méditerranée Robuchon continues to set the standard for dining experiences in Doha, inviting guests to explore its new Riviera Menu. Designed to welcome new diners to experience the restaurant’s exceptional cuisine and elegant atmosphere, don’t miss out and book your table today. Reservations are recommended to enjoy this extraordinary culinary journey. To book your table, please call +974 4 144 3000.