DOHA: Dalchini Restaurant, located at the Centara West Bay Hotel & Residences Doha, has been recognised as the Indian Restaurant of the Year 2024 by the prestigious LUXlife Magazine Awards. This accolade underscores Dalchini's commitment to innovative Indian cuisine and marks another significant achievement in this continuous journey.
Known for its creative approach to traditional dishes, Dalchini offers a dining experience that showcases the diverse flavours of India. Under the guidance of Sean Spinks, the General Manager, and with a team of talented chefs from India, Dalchini prides itself on creating progressive dishes with authentic flavours that are meticulously curated to resonate with diners in Qatar.
The restaurant's ambience complements its culinary offerings, providing a stylish setting ideal for creating memorable dining moments. From their signature Dalchini Biryani, Ajwani salmon tikka, Malabar seabass, Chettinad seafood curry, or their innovative Desi Dhaba Style Food Truck concept during Dalchini Social Brunches; every dish promises a unique and delightful experience. Guests can experience the extensive variety of Kalmi kabab, Keto salad, Patta chaat, Tuna bhel, Dalchini kebab smoked platter, spice-crusted salmon, and the irresistible Dalchini rice kheer for dessert.
This latest recognition by the LUXlife Magazine Awards not only honours Dalchini's culinary excellence but also celebrates the dedication of the team in delivering exceptional service and a memorable culinary journey for all guests.
