Tribune News Network
Doha
IDAM by Alain Ducasse, a fine-dining destination at the Museum of Islamic Art, has announce the launch of a Weekend Sunset Tea experience set against the stunning backdrop of Doha’s skyline. In addition, IDAM has introduced its new Restaurant Manager, David Bassaluy, who brings with him over two decades of expertise in luxury dining and hospitality.
The Weekend Sunset Tea at IDAM invites guests to indulge in an array of elegant sweet and savoury pastries, as well as fine teas and aromatic infusions. With an exceptional view of Doha’s iconic skyline, the tea experience promises a memorable way to spend a leisurely afternoon.
Restaurant Manager David Bassaluy has held leadership positions in acclaimed restaurants, including the two Michelin-starred Tasting Room in Macau, STAY Modern restaurant in Seoul, and the prestigious China Tang at The Dorchester London where he served as General Manager before joining IDAM.
Yves Godard, director of F&B Operations and Commercial Leasing, says, “David’s appointment at IDAM reflects our commitment to delivering world-class service and unparalleled culinary experiences, ensuring that our guests enjoy the highest standards of hospitality.”
With the launch of the Weekend Sunset Tea experience and the appointment of David Bassaluy, IDAM continues to raise the bar in hospitality and culinary innovation in Qatar. Guests can expect an unforgettable journey reflecting Alain Ducasse’s level of precision, quality, and creativity.
The Weekend Sunset Tea is available at IDAM from November 15 until the end of February 2025, between 15:00 and 18:00. For reservations or further information, please visit idam.com, or contact +974 4422 4488.-
