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TRIBUNE NEWS NETWORK
DOHA
World-renowned Chef Peter Lloyd of London’s award-winning Sticky Mango will return to JW Marriott Marquis City Center Doha to launch a new menu and kick off a two-year partnership with the hotel’s signature Pan-Asian restaurant, Shanghai Club. Diners can savour the epicurean flair of Shanghai Club’s mastermind menu, which Chef Peter Lloyd and the restaurant’s culinary team created in collaboration. In addition, from November 17 to 20, guests can reserve a table for a delectable pop-up dinner of authentic South-East Asian favourites, hosted by Chef Peter Lloyd himself.
Chef Lloyd’s career has spanned more than 30 years, during which time he has held prestigious positions in the food industry, including senior positions in some of London’s most opulent kitchens. One of his most notable achievements is his appointment as Executive Chef to fellow Marriott International restaurant, Spice Market at the W Hotel London, by world-renowned 2 Michelin star Chef Jean-Georges Vongerichten.
Chef Lloyd’s career has spanned more than 30 years, during which time he has held prestigious positions in the food industry, including senior positions in some of London’s most opulent kitchens. One of his most notable achievements is his appointment as Executive Chef to fellow Marriott International restaurant, Spice Market at the W Hotel London, by world-renowned 2 Michelin star Chef Jean-Georges Vongerichten.
The exclusive pop-up dinner at Shanghai Club will be available on four consecutive nights for QAR200 per person. It will feature a fantastic selection of traditional South-East Asian dishes from Chef Lloyd’s reimagined restaurant menu, from November 17 to 20.
Guests will be able to experience an explosion of flavors during four days of intimate dining with Chef Lloyd, who has thoughtfully crafted a menu to ignite all taste buds, while diners soak in the stunning panoramic views of Doha from the sleek and stylish 43rd floor location of Shanghai Club.
“JW Marriott Marquis City Center Doha is extremely honored and thrilled to welcome back to Qatar one of the world’s greatest chefs”, commented Esra Parin, General Manager of JW Marriott Marquis City Center Doha. “Marrying sweet, sour, salty and umami flavors together in a harmonious melody of dishes, Chef Lloyd is set to take our diners on a gastronomic journey of delight set to the beautiful backdrop of Shanghai Club restaurant.”
Chef Lloyd has appeared on several television shows, including BBC’s Saturday Kitchen and Celebrity MasterChef, as well as ITV’s James Martin Saturday Morning. He frequently travels abroad to improve and develop new cooking styles, and his newfound knowledge is then translated into delectable dishes that showcase the most authentic selection of South-East Asian cuisine.
DOHA
World-renowned Chef Peter Lloyd of London’s award-winning Sticky Mango will return to JW Marriott Marquis City Center Doha to launch a new menu and kick off a two-year partnership with the hotel’s signature Pan-Asian restaurant, Shanghai Club. Diners can savour the epicurean flair of Shanghai Club’s mastermind menu, which Chef Peter Lloyd and the restaurant’s culinary team created in collaboration. In addition, from November 17 to 20, guests can reserve a table for a delectable pop-up dinner of authentic South-East Asian favourites, hosted by Chef Peter Lloyd himself.
Chef Lloyd’s career has spanned more than 30 years, during which time he has held prestigious positions in the food industry, including senior positions in some of London’s most opulent kitchens. One of his most notable achievements is his appointment as Executive Chef to fellow Marriott International restaurant, Spice Market at the W Hotel London, by world-renowned 2 Michelin star Chef Jean-Georges Vongerichten.
Chef Lloyd’s career has spanned more than 30 years, during which time he has held prestigious positions in the food industry, including senior positions in some of London’s most opulent kitchens. One of his most notable achievements is his appointment as Executive Chef to fellow Marriott International restaurant, Spice Market at the W Hotel London, by world-renowned 2 Michelin star Chef Jean-Georges Vongerichten.
The exclusive pop-up dinner at Shanghai Club will be available on four consecutive nights for QAR200 per person. It will feature a fantastic selection of traditional South-East Asian dishes from Chef Lloyd’s reimagined restaurant menu, from November 17 to 20.
Guests will be able to experience an explosion of flavors during four days of intimate dining with Chef Lloyd, who has thoughtfully crafted a menu to ignite all taste buds, while diners soak in the stunning panoramic views of Doha from the sleek and stylish 43rd floor location of Shanghai Club.
“JW Marriott Marquis City Center Doha is extremely honored and thrilled to welcome back to Qatar one of the world’s greatest chefs”, commented Esra Parin, General Manager of JW Marriott Marquis City Center Doha. “Marrying sweet, sour, salty and umami flavors together in a harmonious melody of dishes, Chef Lloyd is set to take our diners on a gastronomic journey of delight set to the beautiful backdrop of Shanghai Club restaurant.”
Chef Lloyd has appeared on several television shows, including BBC’s Saturday Kitchen and Celebrity MasterChef, as well as ITV’s James Martin Saturday Morning. He frequently travels abroad to improve and develop new cooking styles, and his newfound knowledge is then translated into delectable dishes that showcase the most authentic selection of South-East Asian cuisine.
