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Tribune News Network
Doha
Dalchini has added another award to the progressive Indian restaurant accolades as LUXLife Awards named Dalchini Restaurant & Bar as the number 1 Indian restaurant in Qatar.
LUXLife Awards by LUXlife Magazine, is a premium lifestyle publication with a circulation of 238,000 globally and focuses on a range of topics within the luxury lifestyle industry, featuring articles on fashion, beauty, fine dining, travel, luxury real estate and much more.
“As the only Michelin-starred associated Indian restaurant in Qatar, we are proud to be able to put our restaurant and hotel on the international map with this latest award,” said Sean Spinks, Centara’s general manager. “It’s a continual journey to achieve excellence. This accolade serves as an acknowledgement that we are on the right path; we will maintain focus and continue to deliver exceptional guest experiences.”
Drawing on the diversity of India’s regional cuisines, the team at Dalchini Restaurant & Bar serves a selection of progressive Indian dishes developed by Michelin-starred chef Alfred Prasad. The a la carte menu features both vegetarian and non-vegetarian dishes.
Located on the hotel ground floor of Centara West Bay, Dalchini Restaurant & Bar welcomes guests for lunch, dinner and renown Dalchini Social Brunch in a soothing modern environment that combines hues of green, splashes of vivid colours and dimmed lighting.
Executive Chef Karthik Ravi and his team working with Michelin-starred chef Alfred Prasad developed the exciting new Dalchini menu which is guaranteed to excite the guests with unique tastes on each plate.
Recently, Dalchini has launched a new menu with new signature favourites, including as ‘Tuna Bhel’, sashimi grade diced tuna marinated in lime juice served with freshly squeezed watermelon juice, ‘Dalchini Kebab Smoked Platter’ for grill, and tandoor appetiser, main classics with a twist ‘Spice Crusted Salmon’, Chicken tikka shredded ‘Murgh Khurchan’, and many more.
Centrally located in the Doha’s vibrant financial and business district, with easy access to the finest shopping, cultural and tourist attractions, Centara West Bay is a short walk from the metro, Corniche, City Center and new West Bay Public Beach development. It also boasts proximity to other key locations in Qatar such as Katara, West Bay Lagoon, The Pearl and Bidda Park.
Doha
Dalchini has added another award to the progressive Indian restaurant accolades as LUXLife Awards named Dalchini Restaurant & Bar as the number 1 Indian restaurant in Qatar.
LUXLife Awards by LUXlife Magazine, is a premium lifestyle publication with a circulation of 238,000 globally and focuses on a range of topics within the luxury lifestyle industry, featuring articles on fashion, beauty, fine dining, travel, luxury real estate and much more.
“As the only Michelin-starred associated Indian restaurant in Qatar, we are proud to be able to put our restaurant and hotel on the international map with this latest award,” said Sean Spinks, Centara’s general manager. “It’s a continual journey to achieve excellence. This accolade serves as an acknowledgement that we are on the right path; we will maintain focus and continue to deliver exceptional guest experiences.”
Drawing on the diversity of India’s regional cuisines, the team at Dalchini Restaurant & Bar serves a selection of progressive Indian dishes developed by Michelin-starred chef Alfred Prasad. The a la carte menu features both vegetarian and non-vegetarian dishes.
Located on the hotel ground floor of Centara West Bay, Dalchini Restaurant & Bar welcomes guests for lunch, dinner and renown Dalchini Social Brunch in a soothing modern environment that combines hues of green, splashes of vivid colours and dimmed lighting.
Executive Chef Karthik Ravi and his team working with Michelin-starred chef Alfred Prasad developed the exciting new Dalchini menu which is guaranteed to excite the guests with unique tastes on each plate.
Recently, Dalchini has launched a new menu with new signature favourites, including as ‘Tuna Bhel’, sashimi grade diced tuna marinated in lime juice served with freshly squeezed watermelon juice, ‘Dalchini Kebab Smoked Platter’ for grill, and tandoor appetiser, main classics with a twist ‘Spice Crusted Salmon’, Chicken tikka shredded ‘Murgh Khurchan’, and many more.
Centrally located in the Doha’s vibrant financial and business district, with easy access to the finest shopping, cultural and tourist attractions, Centara West Bay is a short walk from the metro, Corniche, City Center and new West Bay Public Beach development. It also boasts proximity to other key locations in Qatar such as Katara, West Bay Lagoon, The Pearl and Bidda Park.
