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Tribune News Network
To satisfy evolving demands in the out of home market, Nespresso is introducing the Aguila 220. With a smaller footprint and the same pioneering technology as the Nespresso Aguila 420 first launched in 2011, the Aguila 220 is designed to meet the needs of all premium large Horeca establishments, such as hotels, restaurants, caf`s and bakeries, and offers an unmatched choice of one-touch gourmet recipes for extraordinary coffee quality and exceptional coffee moments.
As consumers become ever more knowledgeable and discerning about coffee and keen in enjoying new beverage experiences, hotels and restaurants see a premium coffee offering as a means of differentiation. In true Nespresso fashion, the high-performance Aguila 220 helps professionals achieve this goal, at the same time, ensuring convenient operation and simple maintenance. The launch of the Aguila 220 further strengthens Nespresso's professional offering which includes a complete machine portfolio, 11 Grand Cru coffees for every taste and occasion and exceptional customer service.
"Our professional customers are very important to us and we are thrilled to extend the Aguila range to include the innovative and compact Barista machine, Aguila 220," said Nestl` Nespresso SA Out of Home channel Head Oliver Perquy. "The Aguila range reflects Nespresso's desire to provide our professional partners with the highest quality coffee, choice, convenience and service that consumers have come to expect of their coffee experiences."
