QNA
Doha
In light of the environmental challenges facing the world, concerted efforts are required to address problems stemming from a growing global population and declining natural resources.
Amid these challenging circumstances, the choice of investing in fisheries and aquaculture and conducting specialized research in those fields formed a necessity and an ideal choice to secure the local demand for food in Qatar.
Fish and their products represent a chief valuable food source for many of the world’s population, making it significant to set plans and develop strategies to ensure sustainable fish resources and alleviate and reduce poverty rates in many world countries.
In this context, aquaculture is considered a leading project in the field of developing fisheries and providing food for the meantime, to become one of the pillars of economic and social development in many countries.
For all that, Qatar has paid great attention to developing the aquaculture industry to increase production and raise the percentage of self-sufficiency in fish from other sources without resorting to excessive use of fisheries.
Pursuing that purpose, Qatar established the Aquatic and Fisheries Research Center Ras Matbekh in Al Khor, which was fully equipped with the latest technologies in aquaculture and entered the actual production phase in 2022 and achieved several successes and goals.
In an interview with Qatar News Agency (QNA), Head of the Aquatic and Fisheries Research Center Ibrahim Salman Al Mohannadi said that the State of Qatar made several achievements in aquaculture and shrimp farming. He pointed out that the center succeeded in producing Rabbit Fish - Safi, Grouper, and Yellowfin seabream - Sha’am hatchlings using the best product of Grouper and Yellowfin seabream at the local level due to the great successes in hatching local fish in large quantities.
In this regard, Al Mohannadi revealed that during 2022 more than five million fish fry were hatched, indicating that expanding in such projects is done through establishing coastal fish farms to fatten the fish fry produced by the center, thus contributing to achieving the food security.
He stressed that the Aquatic and Fisheries Research Center, the biggest of its kind in the MENA region, achieved all its environmental goals. He pointed out that more than one million fingerlings of Grouper and Yellowfin seabream were dropped into the sea to enrich the fish stock. In addition, the center also achieved its developmental goals, including producing around one million fish fry during 2022 and more than 6 million shrimp larvae.
The Head of the Aquatic and Fisheries Research Center Ibrahim Salman Al Mohannadi, explained in his interview with QNA that the types of aquatic organisms that are cultured in the center include local fish, which are (Hamour, Bream, Safi, and Subaiti) and non-qatari fish such as (European seabream) and crustaceans (white-legged shrimp, vannamei).
He stated that the volume of production for the past year reached about two million small grouper, Shaam and Subaiti fish, about 4 million larvae of the vannamei shrimp, and about 31,000 kilograms of shrimp, the marketing volume is (30) mg.
He said that the center uses the latest methods of fish technology and the biofloc system in shrimp farming, describing them as advanced farming systems, characterized by the use of small quantities of new marine water, with the recycling of what is in the tanks, which achieves high quality of farming water.
Regarding the contribution of fish farming projects in Qatar to achieving food security and the country’s need for this water wealth, Al Mohannadi stressed that fish farming projects in Qatar at the level of final production or what is known as fattening are still in their start, as there is one project and a fish farm in floating cages in the sea has an annual production capacity of about 2000 tons. However, it has not yet reached the stage of production at maximum capacity, while also the contribution of fish farming to food security is still limited.
He stressed that there is an urgent need to increase local fish production through the establishment of fish farms to achieve food security, especially since fisheries have reached the maximum level of sustainable exploitation, pointing out that any increase in the fishing effort will lead to the depletion of fish stocks, and therefore the only solution to increase local fish production is by investing in fish farms.
Al Mohannadi stressed the role of the Aquatic Research Center and its projects in protecting, preserving and developing fish stocks in the country, pointing out that the center has contributed to protecting fish stocks from depletion, and increasing the live mass of this stock by landing about 6 million fingerlings of hamour and shaam fish to enrich the fish stock, and said that fish statistics for the year 2022 indicate a clear increase in the volume of local production from fisheries of hamour fish.
He revealed the targeted quantities of production for the next three years, including the production of 3.3 million hamour, bream, pure sabaiti and chakra fish in 2023 and 2024, and 4.4 million of these same species in 2025.
In addition, Qatar, in accordance with the directives of the wise leadership, pays increasing attention to maximizing the role of the private sector in the economic fields. Therefore, it has proposed projects for fish and shrimp farming, which are currently being implemented by private sector companies using the latest scientific technologies in this field, taking into account all environmental requirements that guarantee the safety of marine resources.