Tribune News Network
Doha
Shanghai Me, an internationally renowned Pan Asian restaurant recently opened in Doha, has announced the return to regular operating hours during Eid Al-Fitr with its unique and refined a la carte menu for a memorable experience to mark this special occasion with family and friends.
With its impeccable interior design that blends classic luxury with modern art and jungle florals, Shanghai Me will be the ultimate destination for guests who would like to embark on a journey through Pan Asia’s diverse culinary landscape.
The restaurant will be serving lunch from 12pm to 4pm and dinner from 6pm to midnight.
Guests can indulge in a variety of exquisite dishes from Shanghai Me’s a la carte menu. Star items in appetisers feature the Lobster Corn Shells, a harmonious blend of succulent lobster and crispy corn shells, and the decadent Roast Duck with Foie Gras and Caviar, a true indulgence for the senses.
Dim Sum lovers will be delighted with options like the Wagyu Beef and Kimchi Dumpling and the Wild Mushroom Dumpling, showcasing the perfect fusion of flavours. For a refreshing salad, Shanghai Me offers the Avocado, Salted Cucumber and Roasted Nuts Salad, as well as the King Crab and Apple Salad, both boasting a unique combination of ingredients.
As for mains, guests can relish the Sumiyaki Wagyu Beef Skewer, a mouthwatering grilled delicacy or savour the flavourful Wok Duck with XO Sauce, a special savory and aromatic dish.
Commenting on this special occasion, Co-founder and Chairman of Bulldozer Group Evgeny Kuzin said,
“We are thrilled to welcome guests to Shanghai Me to celebrate Eid Al-Fitr with us. Our special menu is a modern interpretation of Chinese cuisine, blending traditional Pan Asian flavours with a contemporary approach and ancient cooking techniques. With our beautiful setting, exceptional service and exquisite food offering, we are confident that Shanghai Me will be the favourite destination for diners to come together and celebrate this special occasion.”
Located in West Bay with breathtaking sea views, Shanghai Me boasts a team of master chefs with diverse expertise in culinary operations overseen by renowned chef Izu Ani, as well as executive chef Yukitaka Kitade from Japan and head chef Xiong Wang from China.
